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Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices, by Hannah Kaminsky
Free PDF Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices, by Hannah Kaminsky
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Review
“In Easy as Vegan Pie, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection!†―Dreena Burton, author of Let Them Eat Vegan, Eat, Drink & Be Vegan, Vive le Vegan!, and The Everyday Vegan
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About the Author
Hannah Kaminsky is the author of My Sweet Vegan and Vegan Desserts, and Vegan a la Mode, and creator of the award-winning blog Bittersweet. She lives in Fairfield, Connecticut.
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Product details
Hardcover: 256 pages
Publisher: Skyhorse; 1 edition (October 1, 2013)
Language: English
ISBN-10: 1626361029
ISBN-13: 978-1626361027
Product Dimensions:
7.5 x 7.5 x 7.5 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#937,705 in Books (See Top 100 in Books)
I've had this book for several years, but I only do a lot of baking in the fall, especially when I bake things like pies. Every recipe I've tried from this book has been a success, and loved by omnis as well as fellow vegans. There are recipes for crusts, sauces and other accompaniments, cream pies, frozen pies, nut pies, fruit pies, miscellaneous pies, and savory pies. Favorites have been the speculoos pumpkin pie, which makes a classic holiday dessert extra special, and the Thanksgiving quiche, which combines turkey, potatoes, and a medley of vegetables into a tasty breakfast or brunch dish.
I am a vegan baker, and I adore this book. The recipes are so incredibly creative; no other books compare. Whether or not you're vegan, this book deserves a place on your shelf.
good desert. Made a few so far
Great book, easy reading.
I am not a pro at making pies. Thankfully, the Buckeye Pie is easy to make and will impress your vegan and non-vegan friends. The Buckeye Pie is like a peanut butter cup in pie form. I used a store-bought Oreo cookie crust and layered in the peanut butter mousse and chocolate ganache. I can't wait to try more pie recipes from her book.
I love this book I have been a vegan for 13 years now I own several vegan dessert books and this is by far one of the best recipes are simple and easy to follow. This is also a great starter book for someone just getting into vegan desserts its an easy way to have success early
I love this book. I have a severe dairy allergy and this book is a life saver!
I love this book! The recipes are amazing and the photos are spectacular! Together with Kaminsky's Vegan Desserts and Vegan A La Mode, this trilogy is all you need to serve delicious desserts to everyone you know, regardless of eating preferences or allergies. I have made three recipes so far, and I can't wait to try more. Did I say I love this book?
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