Download Ebook First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen, by Eva Kosmas Flores
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First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen, by Eva Kosmas Flores
Download Ebook First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen, by Eva Kosmas Flores
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About the Author
Eva Kosmas Flores is a recipe developer, photographer, stylist, and founder of Adventures in Cooking. She has been nominated for Saveur’s Best Food Blog Awards for Best Original Recipes and featured in BuzzFeed, Glamour, Bon Appétit,The Kitchn, and more. Flores hosts travel-based photography workshops around the globe through her company, First We Eat, a podcast of the same name, and also hosts Secret Suppers, seasonally inspired pop-up dinners in her hometown of Portland, Oregon.
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Product details
Hardcover: 304 pages
Publisher: Harry N. Abrams (March 20, 2018)
Language: English
ISBN-10: 1419728962
ISBN-13: 978-1419728969
Product Dimensions:
8 x 1.2 x 10 inches
Shipping Weight: 3.3 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#73,843 in Books (See Top 100 in Books)
I thought Eva's first book was amazing (photography, recipes, total content) until I received her second book, First We Eat. It's more than I expected on many levels. It's not only a brilliant cookbook with doable, realistic recipes but it's also organized in such a way that you are literally getting a glimpse into how to stock a pantry, organize your kitchen and just be a better all-around home chef. A lot of what initially draws me to a good cookbook is the aesthetics of how it's designed -- everything from chapter organization, recipe content and the amazing photography keeps me coming back to it more and more. I'm working my way through all the recipes and haven't found one that I didn't love.
I have been following Eva Kosmos Flores for years and so when First We Eat arrived on my door step of course I anticipated only the best but, much to my delight this book exceeded my highest expectation. I was captivated by Eva's artistry in storytelling, recipe development and photography. So much so that I literally sat down and turned each page one at a time while reading her story and soaking in her amazing photography. It was as though I got transported into another world and I didn't want the story to end. The story doesn't end there however as now the recipes begin and I am so looking forward to that journey. I am an avid collector of cookbooks, with all 450+ incorporated in my kitchen, and this one just took first position on my favorites shelf.
This is my new favorite, go-to cookbook. I just sat last night and gobbled up her words, her beautiful photographs, her connection with food, growing things, and cooking. She brings so much to the table with her experience helping in her Greek dad's deli, majoring in film, and converting her backyard into a lush garden. I can't say enough good things about this. I just ran out to buy 6 organic lemons to make the preserved lemon recipe in her book. Salut, Eva, or, Yassus!
Great photography! If you are looking to expand your skills and flavors this is a great book to use! Call's for some unique ingredients at times that may not be easily accessible for all, but I will be able to put this book to great use! Not very family-friendly or for little appetites but I didn't purchase this book for soccer nights lets just say that! GREAT for girls night dinner parties or dining alfresco! Eva is very creative and this book speaks to those looking to expand their pallets. Overall very happy with this book! Let the creative juices flow :)
Absolutely love this cookbook!!! The food photography is amazing. I also love how she incorporated growing vegetables. Eating locally grown food is one of the best ways to give recipes that extra flavor. I would definitely recommend this cookbook to anyone!
Wow! This book is just stunning 🙌ðŸ¼. I spent the first two hours of my day off this morning just consumed in the vivid photography and the bounty of local ingredients that the PNW has to offer as a cook. If you are a cookbook addict/lover like myself this is a must to add to your library.
I have this by my bedside and I am literally reading this front to back. I am a cookbook collecting junkie and this honestly lived up to reviews of a very well written engaging book. I would love to meet Eva and cook with her and explore her garden. I didn't realize she was of Greek Decent and I fortunately worked for a great greek man for 13 years and spent a lot of time in Greece. She does her heritage proud. Great book for any foodie or to gift...
I love love love this cookbook. I just got it so haven’t tried anything from it yet, but all the recipes seem totally doable and will elevate my cooking game. I also love all the lifestyle components in the book. Unlike many other cookbooks, this one was enjoyable to read cover to cover.
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